Let there be light

CATERING AND HOTEL MANAGEMENT - COURSE STRUCTURE

Year one  semester 1

 

CODE

              COURSE NAME

LH

PH

CH

CU

 

 

 

LEVEL 1                        

CHMG 741

FOOD SERVICE

30

30

30

2

 

CHMG 701

HOUSE KEEPING

30

45

30

2

 

CHMG 721

HOTEL RECEPTION

30

30

30

2

 

CHMG 761

STORE KEEPING

30

30

30

2

 

CHMG 751

FOOD PREPARATION

30

30

30

2

 

CHMG 731

FOOD NUTRITION

30

45

30

2

 

CHMG 711

PRINCIPLES OF HYGIENE

30

45

30

2

 

CHMG 971

FOOD COSTING

30

30

30

2

 

                                                                 SUB-TOTAL

16

 

 

LEVEL 2

                                   

CHMG 742

FOOD SERVICE

30

45

30

2

 

CHMG 702

HOUSE KEEPING

30

30

30

2

 

CHMG 722

HOTEL RECEPTION

30

30

30

2

 

CHMG 762

STORE KEEPING

30

30

30

2

 

CHMG 752

FOOD PREPARATION

30

45

30

2

 

CHMG 732

FOOD NUTRITION

30

30

30

2

 

CHMG 712

PRINCIPLES OF HYGIENE

30

30

30

2

 

CHMG 972

FOOD COSTING

30

30

30

2

 

                                                                                                                       SUB-TOTAL

32

 

                                                                                                                  Semester 1    TOTAL

 

 

 

 

 

Year One :  Semester 2

 

 

LEVEL 3

 

CODE                         COURSE NAME

LH

PH

CH

CU

 

CHMG 740

FOOD SERVICE

30

30

30

2

 

CHMG 700

HOUSE KEEPING

30

30

30

2

 

CHMG 720

HOTEL RECEPTION

30

30

30

2

 

CHMG 760

STORE KEEPING

30

30

30

2

 

CHMG 750

FOOD PREPARATION

30

45

45

3

 

CHMG 730

FOOD NUTRITION

30

30

30

2

 

CHMG 710

PRINCIPLES OF HYGIENE

30

30

30

2

 

CHMG 970

FOOD COSTING

30

30

30

2

 

                                                                                                                Semester 2  TOTAL

49

 

                                                                                                                                                 YEAR   ONE   TOTAL                          

 

 

Year  TWO :  Semester 1

 

CODE

              COURSE NAME

LH

PH

CH

CU

 

 

 

 

LEVEL 4
 

MBAD 951

ACCOUNTING PRINCIPLES

30

30

30

2

 

MBAD 811

BUSINESS MANAGEMENT

30

30

30

2

 

MBAD 871

BUSINESS COMMUNICATION

30

30

30

2

 

CHMG531/571

LANGUAGE (FRENCH OR  SWAHILI)

30

30

30

2

 

MBAD 801

ECONOMICS

30

30

30

2

 

MBAD 881

RESEARCH METHODOLOGY

30

45

30

2

 

PLGA 363

PROJECT/CASE STUDIES-1

30

45

30

2

 

                                                                                                 SUB-TOTAL  

14

 

 

LEVEL 5

 

 

 

MBAD 952

ACCOUNTING PRINCIPLES -2

30

30

30

2

 

MBAD 812

BUSINESS MANAGEMENT-2

30

30

30

2

 

MBAD 872

BUSINESS COMMUNICATION -2

30

30

30

2

 

CHMG532/572

LANGUAGE (FRENCH OR  SWAHILI)

30

30

30

2

 

MBAD 882

RESEARCH METHODOLOGY

30

45

30

2

 

MBAD 802

ECONOMICS ­-2

30

30

30

2

 

 

PLGA 364

PROJECT/CASE STUDIES-2

30

45

30

2

 

 

                                                                                                 SUB-TOTAL

14

 

Semester 1  TOTAL

28

 

 

Year TWO :  Semester 2

 

 

LEVEL 6
 

ACCT 933

FINANCIAL ACCOUNTING

30

30

30

2

 

MBAD 121

ELEMENTS OF BUSINESS ADMINISTRATION

30

45

60

4

 

MBAD 851

GENERAL PRINCIPLES OF LAW

30

30

30

2

 

CHMG533/573

LANGUAGE (FRENCH OR  SWAHILI)

30

30

30

2

 

MBAD 880

SUPERVISION OF RESEARCH REPORT DRAFT

30

60

60

4

 

MBAD 831

HUMAN RESOURCE MANAGEMENT

30

30

30

2

 

PLGA 365

PROJECT/CASE STUDIES - 3

30

60

60

4

 

                                                 Semester 2  TOTAL

20

 

 

 

 

 

 

 

 

 

                                      YEAR 2 TOTAL

 

 

EVENTS GALORE
  • 30th November 2017
    LAST DAY OF REGISTRATION FOR GRADUATION.
  • 09th December 2017
    GRADUATION DAY STARTING AT 8.00 AM
  • 03rd July 2017
    START OF SESSION B2 - 2017
  • 15th Sept 2017
    START OF SESSION A3 -2017
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